Talk about the history of Buenos Aires filleting at the El Banderín bar
The cycle "Talks in the Notable Bars" will continue - free of charge- this Friday at El Banderín, where the theme "Fileteado porteño: emergence, apogee, crisis and resistance ".
The purpose of this meeting is to transform the most emblematic places of the City into a space for discussion of various topics, as part of the summer activities.
Organized by the Heritage area, These proposals are developed with the corresponding security protocols, among other activities enabled as cultural training, outdoor cultural events and outdoor cultural spaces.
The talk will take place on the deck of the bar and does not need prior registration. Will begin at 18 and it is only necessary to arrive in advance at the venue located on Guardia Vieja 3601.
In this opportunity, and by the hand of Juan Manuel Amieva, the talk will address the future of Buenos Aires filleting, as a singular popular pictorial manifestation of the City since its origins, diving in the workplaces where it was developed, its main elements and characteristics.
In this context, we will talk about its apogee from the 1940s and the crisis unleashed in the 1970s., situation that put this art on the brink of extinction. Finally, their survival strategies will be reviewed, with the diversification of supports and an unprecedented expansion in its teaching and transmission.