The City Museum opened recently so the sample "Bread Day", It is reflecting part of the great gastronomic heritage at the headquarters House Altos de Elorriaga Street Defense 187.

This exhibition develops, with objects and recreations epoch, the various aspects in the preparation of baked. In its opening was attended by the lawyer Ricardo Villanueva Pinal, director Museum of the City, who highlighted the work world in Baker City.

At the same time, the public will appreciate the tour of the industry, since the arrival of the Spaniards until the twentieth century bakeries and industrial bakeries. In this context, you can learn more about the first firms born in the country like Argentina in breadmaking Caballito district or biscuits Canale in Barracas.

"Bread Day" will be open until the end of May, Y will be open from Wednesday to Monday 11 a 18 hours. With regard to tickets, They are priced 50 pesos (Wednesday will not charge access to enclosure).

Meanwhile, during the inauguration was presented on following schedule of activities:

Wednesday 17/4 to 19: Presentation of the book "A Brief History of Buenos Aires bread" Joseph Eizykovicz. Ediciones Era.

Sunday 28/4 to 15: literary bakery. Family Activity by Maria Fernanda Gutierrez.

Wednesday 8/5 to 19: kneading stories. Large bakers City. Roundtable with historic office workers.

Sunday 19/5 to 15: literary bakery. Family Activity by Maria Fernanda Gutierrez.

Wednesday 22/5 to 19: Bakeries and Theater: Argentine sourdough independent theater

Last weekend the sample: Hands mass: Class Open Pan. Co-organized with the unions and industrial workers bakers.

In addition the artist Julieta García Vázquez, member of Rosa Chancho and Argentina artistic collective residing in France, will perform a performance in neighborhood bakeries.